| Sheep Improvement Company Superior Sheep Genetics |
Farmers Market
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| We will be selling lamb & beef retail cuts at the Winona Farmers Market Wednesdays 2pm-5pm Saturdays 7:30am-12pm (May - October 2011) Located in downtown Winona, MN 2nd and Main Come try our meat before you place your custom order! Email us for our price list. We are only at the market on Saturdays. |
All orders are picked up by
you at one of the following
locations:
Rushford, MN
Winona Farmers Market,
Stillwater, MN
Bloomington, MN
Will ship orders, you pay
shipping cost.
you at one of the following
locations:
Rushford, MN
Winona Farmers Market,
Stillwater, MN
Bloomington, MN
Will ship orders, you pay
shipping cost.
Our lamb and beef are locally raised in Minnesota. We use
natural raising practices, no antibiotics or hormones.
Ledebuhrs in Winona, MN processes our meat. No artificial
colors or preservatives are used. The cuts are vacuumed
packed and deep frozen to seal in freshness. We provide you
with only the freshest lamb and beef.
Last year we also started using Ledebuhrs to make Wild Rice
Lamb Brats that are nitrate free. And we had Burt's Meat and
Poultry in Eyota, MN make us Lamb Summer Sausage. We felt
both were a success and received good feedback from our
customers.
natural raising practices, no antibiotics or hormones.
Ledebuhrs in Winona, MN processes our meat. No artificial
colors or preservatives are used. The cuts are vacuumed
packed and deep frozen to seal in freshness. We provide you
with only the freshest lamb and beef.
Last year we also started using Ledebuhrs to make Wild Rice
Lamb Brats that are nitrate free. And we had Burt's Meat and
Poultry in Eyota, MN make us Lamb Summer Sausage. We felt
both were a success and received good feedback from our
customers.
Freezer Beef
Our processed beef yields approximately 550-625 pounds of
meat. A side yields approximately 250-300 pounds of meat. A
forequarter and hindquarter yield approximately 150 pounds
each.
We sell individual cuts of beef at the Farmers Market and sell
whole, halves and quarters of beef.
Email us for beef pricing
Typical Side of Beef:
Forequarter Hindquarter
1 Rib Roast 6 Round Steaks
10 Rib Steaks 8 Sirloin Steaks
6 Chuck Roasts 8 Porterhouse Steaks
2 Arm Pot Roasts 8 T-Bone Steaks
10 lbs. Stew Meat 2 Sirloin Tip Roasts
6 Pieces Shank Cross Cuts 2 Boneless Rump Roasts
10 Pieces Short Ribs 8 Cubed Steaks
25 lbs. Ground Beef 25 lbs. Ground Beef
Our processed beef yields approximately 550-625 pounds of
meat. A side yields approximately 250-300 pounds of meat. A
forequarter and hindquarter yield approximately 150 pounds
each.
We sell individual cuts of beef at the Farmers Market and sell
whole, halves and quarters of beef.
Email us for beef pricing
Typical Side of Beef:
Forequarter Hindquarter
1 Rib Roast 6 Round Steaks
10 Rib Steaks 8 Sirloin Steaks
6 Chuck Roasts 8 Porterhouse Steaks
2 Arm Pot Roasts 8 T-Bone Steaks
10 lbs. Stew Meat 2 Sirloin Tip Roasts
6 Pieces Shank Cross Cuts 2 Boneless Rump Roasts
10 Pieces Short Ribs 8 Cubed Steaks
25 lbs. Ground Beef 25 lbs. Ground Beef
Freezer Lamb
Our processed lamb yields approximately 40-50 pounds of
meat. A whole freezer lamb will fit into 2 paper grocery bags.
Whole Lamb: $310
Half a Lamb: $155
Typical Order: Also Available:
Boneless Leg of Lamb Boneless Lamb Stew
Bone-in Leg of Lamb Lamb Rack
Ground Lamb Lamb Rack Frenched
Lamb Roast
Lamb Ka-bobs
Lamb Chops
Lamb Shanks
Lamb Shoulder Steaks
Lamb Stir-fry
Our processed lamb yields approximately 40-50 pounds of
meat. A whole freezer lamb will fit into 2 paper grocery bags.
Whole Lamb: $310
Half a Lamb: $155
Typical Order: Also Available:
Boneless Leg of Lamb Boneless Lamb Stew
Bone-in Leg of Lamb Lamb Rack
Ground Lamb Lamb Rack Frenched
Lamb Roast
Lamb Ka-bobs
Lamb Chops
Lamb Shanks
Lamb Shoulder Steaks
Lamb Stir-fry
4 Siremax Lamb Carcasses
| Click Here For Our Monthly Farmers Market COUPON Only available here |